Kāmahi Honey – Luxury Native New Zealand Honey
By Mountain Gold Honey
Discover the distinctive depth of Mountain Gold Kāmahi Honey, a rare and characterful native New Zealand honey prized for its bold, complex flavour and refined finish.
Lightly coloured with a pale, buttery golden hue, Kāmahi Honey delivers an intense yet beautifully balanced taste that lingers on the palate. Its robust flavour profile makes it a favourite for gourmet cooking, baking, and pairing with fine cheeses, where it complements both creamy and sharp varieties with ease.
Harvested from the blossoms of the native Kāmahi tree (Weinmannia racemosa), this honey reflects the purity of New Zealand’s untouched forests. Kāmahi is the most abundant forest tree in New Zealand, flourishing from the central North Island through to Stewart Island. Flowering from July to January, its delicate pink and white blooms produce a honey celebrated for its strength, complexity, and versatility.
Carefully handled to preserve its natural qualities, Mountain Gold Kāmahi Honey is processed in a Halal-certified, FDA-certified, export-grade RMP facility and contains nothing added, nothing removed.
Product Highlights
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100% Pure, Natural New Zealand Honey
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Native Kāmahi floral source
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Strong, complex flavour with a smooth finish
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Ideal for cooking, baking, and cheese pairing
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Processed in a Halal-certified, FDA-certified, export-grade RMP facility
Brand: Mountain Gold Honey
Origin: New Zealand
