Kamahi Honey

 

Kāmahi Honey – Luxury Native New Zealand Honey

By Mountain Gold Honey

Discover the bold, complex flavour of Mountain Gold Kāmahi Honey, a rare and characterful native New Zealand honey that captures the essence of our untamed forests.

Character & Flavour

Kāmahi honey is pale, buttery golden in colour with a robust, intensely aromatic flavour. Its taste is complex yet balanced, making it ideal for:

  • Gourmet cooking and baking

  • Pairing with fine cheeses

  • Adding a distinctive native note to sauces, marinades, and dressings

Kāmahi Honey is prized for its strength, depth, and versatility, offering a truly unique honey experience for both connoisseurs and everyday honey lovers.

The Kāmahi Tree (Weinmannia racemosa)

Kāmahi is an evergreen small shrub to medium-sized tree, one of the most abundant in New Zealand forests. It thrives from the central North Island to Stewart Island, populating lowland, montane, and subalpine forests.

From July to January, Kāmahi produces racemes of delicate pink or white flowers, which are the source of this exceptional honey. The resulting nectar captures the purity of New Zealand’s native forests, creating a honey that is distinctive, rare, and natural.

Quality & Authenticity

Mountain Gold Kāmahi Honey is:

  • 100% Pure, Natural New Zealand Honey

  • Sourced from native Kāmahi forests

  • Processed in a Halal-certified, export-grade RMP facility

  • Laboratory tested to preserve natural quality

Nothing is added, nothing removed — just pure forest nectar in every jar.

Product Highlights

  • Strong, complex flavour with a smooth finish

  • Ideal for cooking, baking, and cheese pairing

  • Native Kāmahi floral source

  • Halal-certified and export-grade quality

  • Brand: Mountain Gold Honey

  • Origin: New Zealand

Kamahi Honey 500g